Apple Crisp! One more apple recipe before Christmas cookie baking!

Good morning beautiful people! It’s Wednesday! Aka Weekly-Wednesday-Recipe-with-Rachel day! Today we’re making…. Apple Crisp! Apple Pie’s beautiful, crumbly-topped cousin. Fresh, slightly tart juicy apples, sweet brown sugar, & spicy cinnamon, all underneath a golden brown buttery oat topping. + Served warm & topped with ice cream..Ohhh yeah, that’s the stuff. What I’m trying to say…

Weekly Wednesday Recipe: Bourbon Chocolate Pecan Pie

Hello beautiful followers! We are just one day away from Thanksgiving– one day hooray! Thank you to all of you who read my stories and enjoy my recipes & baking. I am forever thankful & grateful for each of you. In the past, I’ve written posts sporadically. Admittedly, whenever I could find the time to…

Bourbon Chocolate Pecan Bars!

Oh.My.Goodness. THESE BARS!! Maybe you’ve had pecan pie. Maybe (definitely) have had chocolate. Maybe drank some bourbon. But how about we take all three of these delectable treats, create a custard filling out of them, pour that custard over a buttery shortbread crust, bake it, and eat it warm with vanilla ice cream. WUUUTT They’re…

Pumpkin Spice Swirl Challah!

Have you had Challah? It’s a rich, fluffy, slightly sweet braided bread. It’s delectable as-is, toasted, or– my favorite– made into French toast! I love Challah (traditionally a Jewish Sabbath & holiday bread). And while it’s perfectly amazing as regular challah, I wanted to do something different that would make it unique and add #Fall…

Cookies ‘n’ Cream Bourbon Brownie Bars

When you’re having a chocolate craving, is there anything more satisfying than a brownie?? A rich, thick, gooey, luscious brownie warm from the oven? Perhaps topped with vanilla ice cream? Well, that’s certainly the scratch to my chocolate itch. I do love a classic brownie, but today, I wanted to take it up a notch….