Apple Brie Tartlets

Brie cheese is amazing. SO good. Whether it’s with wine, crackers, baked, or just eaten plain, it’s always creamy and tasty. I decided to try out a new creation: brie & apple tartlets with a touch of either jam or honey. All you need is pie crust, diced apples, cheese, honey/jam, & cinnamon.  So simple,…

Munchkin Muffins!

As a kid, I thought Munchkins were SO much fun. I loved being able to try different flavors and I loved how ease it was to just pop ’em in my mouth! …and I’d definitely be lying if I said I didn’t still think all of those things. Growing up, my parents would let us…

Inaugural Best of D.C. Fete was a Top-Notch Success

Every year, the City Paper publishes their Best of D.C. report, which includes the best food & drink, arts & entertainment, and people & places, just to name a few  verticals. April 10, 2013: The Washington City Paper hosted their first “Best of D.C. Fete.” to highlight the best of the best in food & drink….

We Drank the District, Did You?

April 6, 2013: It’s a beautiful, sunny, lightly breezy Saturday. I grabbed my sunglasses and headed for the metro, ready for to enjoy the day and have some fun. Where was I going? Drink the District: Wine Edition– a 1-day all-you-can-drink wine event hosted at Yards Park (near Nat’s Stadium). I was helping out for…